Hi guys, Today we have a special treat. The lovely Ashley from Thrifty & Nifty Modern Day Momma is here again but, this time she is sharing a yummy recipe. I just might need to make this asap! I always love when she guests posts. Hope you all love this one! :)
Hello!
I am Ashley from Thrifty & Nifty Modern Day Momma.
Eryka is wonderful enough to have me again and
has given me free reign to blog about whatever I would like. =)
So I thought what better to share with you then a yummy, thrifty, easy recipe.
More often than not for me, things get super busy throughout the day
and I need something fast yet delish and wholesome to cook for dinner.
While searching the other day for something new to cook and I
came across this wonderful recipe and have to say it will be
one of my go to meals from now on!
I loved it so much I knew I HAD to share it with you!
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min
Ingredients
- 1 1/2 pounds round steak
- 2 tablespoons vegetable oil
- 1 small yellow onion
- 1 green bell pepper
- 1 (29 ounce) can diced tomatoes
- 4 tablespoons cornstarch
- 1 cube beef bouillon cube
- 1/4 cup soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground ginger
- 2 cups water
1 cups water (unless using rice cooker than 2 cups water)
Directions
- Trim any fat from round steak and slice meat into thin 2 to 3 inch long strips. Remove the seeds and core from the green bell pepper, and slice into thin 3 inch long strips.
- In a large frying pan over medium to high heat add oil and cook meat until medium rare, add peppers and continue cooking until meat is browned.
- Reduce heat to simmer and add tomatoes, soy sauce, garlic powder, black pepper and ginger. Cover and simmer 10 minutes.
- Dissolve bullion cube and corn starch in 2 cups water and stir well before adding to simmering beef. Cover and simmer 10 minutes, stirring occasionally, until sauce resembles the consistency of gravy. Remove from heat and serve over a bed of rice.
- To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.
I used a rice cooker so I used 2 cups rice to 2 cups water. Make sure to rinse rice well and then follow your rice cookers instructions.
and the finished product...
Not only was it fast & easy, it taste great and look so pretty.
I love meals like this that turn out perfect and the left overs were just as good as
it was fresh off the skillet.
I do hope you try it and let me know what you think.
Also make sure you share some of your favorite easy meals with me!
I love trying new recipes.
Thanks again Eryka for having me.
I hope you guys will come and visit me and share some of your yummy recipes,
that will help make this busy momma's life a little easier!
Shine On Lovelies,
Ashley
Told you it looked super yummy. Let me know if you try it or even better let Ashley know! :)
xo